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Loving Hut - University Heights
V*
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Info
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Hours
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1905 El Cajon Blvd.
San Diego, CA 92104
Phone: +1 (619) 683-9490
www.lovinghut.us/sandiego/
sandiego@lovinghut.us
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| M |
11am-2pm, 5pm-9pm |
F |
11am-2pm, 5pm-9pm |
| Tu |
11am-2pm, 5pm-9pm |
Sa |
11am-9pm |
| W |
11am-2pm, 5pm-9pm |
Su |
Closed |
| Th |
11am-2pm, 5pm-9pm |
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About
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With an eclectic mix of Asian/American cuisine, Loving Hut International was born out of the compassionate wish of Supreme Master Ching Hai to introduce healthful, delicious vegan foods to the world.
"Wherever a Loving Hut has opened, in dozens of locales throughout three continents so far, governments and communities alike respond with warm welcome". |
Reviews
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Lori |
I found this place two weeks ago and have been back three times! The tenders are perfect for any child and the shakes are wonderful :) |
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Heather.L |
This place was amazing!
Very tasty, large, entrees for a really good deal, and they deliver!
I highly suggest ordering the wontons, chow mein, lemongrass 'chicken', and cheesecake and/or carrot cake. I ordered all this for $25 including tax and it was hot, fresh, tasty, and I had leftovers for the next day.
Really good! |
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T.M. |
The loving hut is bright and clean. Colorful food photos hang above the counter, the walls display positive slogans, like 'change the world, go veg' go green, respect all life....
A tv screen played the whole time, first with info about vegetarians helping the environment then with musical performances like the international childrens choir singing about peace. Not too loud.
Every thing on the menu (except the desserts) has fake meat. I would like a tofu option personaly. Mostly asian dishes but also spaghetti, burgers and vegan cheesy bread.
The prices are very good. My friend and I split an appitizer and each had an entree and dessert for $15 each, including a good tip.
The food was fresh, hot and served fast. The presentation was also good. I had the healthy fried rice and half an order of fresh spring rolls. The cheesecake was my favorite part, and I had lunch leftover for the next day. The food was tastey but not as 'homemade' as I like, a little too perfect if that makes sense. The place was pretty busy on a Tuesday night with diners and people getting to go orders.
My friend said the restroom was spotless too. The waiter seemed very new to the field but was curtious and attentive.
I'd go back and try one of thier cool special fruity drinks and the drum sticks made of mushroom. Good parking. |
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